Yes and no, at the same time. I will fight you.

Nice to see a piece in the Times about Roses— I think my favorite Bugey is out of their price range. You should try it, anyhow (it’s $28 at Pour): instead of Champagne at brunch, instead of a regular ol’ rose at the magic hour. It’s demi-sec but not too sweet (Th likes it!), and would go really well with a summer barbecue. Or a concert in Central Park.

Anyhow, what I’d really meant to say was that I, too, think the Txakolina Asimov mentions (the Ametzoi Rubentis) is delicious. Txakolina: this summer’s wine. It’s Basque!